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Jerusalem: A Cookbook

$30.00 USD $39.95 USD

Yotam Ottolenghi and Sami Tamimi explore  the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. 

  • by Yotam Ottolenghi and Sami Tamimi
  • Published by Ten Speed Press
  • 320 pages
  • Dimensions: 8 x 1.1 x 10.9 inches

 

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